BUY LACREMA BRUT ROSE 750ML ONLINE | Liquor Junction

*The Product images shown are for illustration purposes only and may differ from the actual product.
LACREMA BRUT ROSE 750ML

Sparkling Rose
750 ML (Standard)
United States
$39.99
This sparkling dry rose wine exhibits aromas of white flowers, apple, and oyster shell. Lemon merengue, strawberries and ginger on the palate. A lively acidity is followed by a vibrant lingering finish. Awash with rustic charm, the 200-acre Saralee's Vineyard features a variety of Chardonnay and Pinot Noir clones on a diverse spectrum of rootstocks as well as eight different soil types – mostly sandy/gravelly, or clay loams. This complex vineyard dotted with flower gardens and oak groves produces truly magical fruit. The grapes were gently whole-cluster pressed then fermented at cool temperatures in stainless steel tanks. The base wine is blended utilizing 73% Pinot Noir and 27% Chardonnay before being placed in tirage the following spring after harvest. This sparkling wine was also crafted in the Methode Traditionnelle, a winemaking technique utilized for sparkling wines where the wine is allowed to undergo a secondary fermentation in bottle. This Sparkling Wine was aged for approximately 24 months on its lees before disgorging with a dosage of 7 g/L.
SKU: 38797
*The Product images shown are for illustration purposes only and may differ from the actual product.
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This sparkling dry rose wine exhibits aromas of white flowers, apple, and oyster shell. Lemon merengue, strawberries and ginger on the palate. A lively acidity is followed by a vibrant lingering finish. Awash with rustic charm, the 200-acre Saralee's Vineyard features a variety of Chardonnay and Pinot Noir clones on a diverse spectrum of rootstocks as well as eight different soil types – mostly sandy/gravelly, or clay loams. This complex vineyard dotted with flower gardens and oak groves produces truly magical fruit. The grapes were gently whole-cluster pressed then fermented at cool temperatures in stainless steel tanks. The base wine is blended utilizing 73% Pinot Noir and 27% Chardonnay before being placed in tirage the following spring after harvest. This sparkling wine was also crafted in the Methode Traditionnelle, a winemaking technique utilized for sparkling wines where the wine is allowed to undergo a secondary fermentation in bottle. This Sparkling Wine was aged for approximately 24 months on its lees before disgorging with a dosage of 7 g/L.
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