BUY TERRE ROUGE ENIGMA WHITE NATURAL SIERRA FOOTHILLS 750ML ONLINE | Liquor Junction

*The Product images shown are for illustration purposes only and may differ from the actual product.
TERRE ROUGE ENIGMA WHITE NATURAL SIERRA FOOTHILLS 750ML

Other White
750 ML (Standard)
Other,
United States
Pairs well with Poultry
$29.99
Enigma is made from fruit harvested from one vineyard site, Suma Kaw, planted in volcanic soil at the elevation of 3,000 feet. From this sweeping North slope we harvested the Viognier on October 4th, the Marsanne on October 18th and the Roussanne on October 31st in 2006. This high, cool elevation allows us to let the fruit hang for full flavor development while maintaining proper acidity. The vines grow on a vertical trellis with upward shoot and cane positioning for good fruit exposure to sunlight. The grapes are hand-picked into small bins and whole-cluster pressed. Fermentation takes place in older French oak barrels with a variety of yeasts. The wine is generally bottled 9-10 months later. Aromas suggest wildflower honey and acacia blossom with hints of tangerine and papaya. Flavors are creamy with peach, apple,and quince sensations competing for your taste buds. The finish is crisp with classic white Rhône stone(peach) fruit pit flavors intermingled with mineral tones from this rocky site. Enjoyable young, the wine also gains great complexity with bottle age.
SKU: 43704
*The Product images shown are for illustration purposes only and may differ from the actual product.
Qty
Enigma is made from fruit harvested from one vineyard site, Suma Kaw, planted in volcanic soil at the elevation of 3,000 feet. From this sweeping North slope we harvested the Viognier on October 4th, the Marsanne on October 18th and the Roussanne on October 31st in 2006. This high, cool elevation allows us to let the fruit hang for full flavor development while maintaining proper acidity. The vines grow on a vertical trellis with upward shoot and cane positioning for good fruit exposure to sunlight. The grapes are hand-picked into small bins and whole-cluster pressed. Fermentation takes place in older French oak barrels with a variety of yeasts. The wine is generally bottled 9-10 months later. Aromas suggest wildflower honey and acacia blossom with hints of tangerine and papaya. Flavors are creamy with peach, apple,and quince sensations competing for your taste buds. The finish is crisp with classic white Rhône stone(peach) fruit pit flavors intermingled with mineral tones from this rocky site. Enjoyable young, the wine also gains great complexity with bottle age.
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